Redwoods National Park
October 29, 2017
We stopped at Bakery by The Sea and got a muffin and some scones. Soon after we got there, a long line developed in this tiny shop. Then we headed south on 101 to the Redwoods National Park. A young ranger gave us suggestions of where to go. We drove the Howland Hill Road, a gravel road winding through the forest. We hiked “The Stout Grove” for an hour or so. Huge, beautiful trees standing along the Smith River were so impressive.
Somehow we chose the Hungry Clam for our last seafood dinner before heading home. We were early, so we disregarded the absence of cars in front. It was awful. As we drove away, we passed a pub and another restaurant packed with cars.
