Sunday, August 11, 2019
My leg being sore, I opted out of hiking for a few days. I offered to take Martha anywhere she wanted to hike, but instead we decided to go to the Burnside Archeological Society. I love driving around all the little coves and harbors. We drove all around cute, little Burnside before finally finding the building that was now defunct and withering away. These little outports (small harbors, not the main harbor) need things to keep them going, but this one didn’t work out.
I like to research places on Google maps, then press the ˆNearby” button for restaurants, campgrounds or other points of interest. In searching restaurants nearby Terra Nova National Park, I marked Chucky’s Seafood & Wildgame Restaurant. I’m not big on eating out, but I love wild game and seafood, and it is rated 4.8/5 by 91 people. We went looking for it in Happy Harbor, but couldn’t find it. We had to Google it and get directions. You know you’re good when there is no sign on the street, and it’s not easy to find even when you know where it is.
Driving into a small parking lot at The Inn at Happy Adventure, we headed for the door. A lovely young lady with a gorgeous smile stuck her head out the door to tell us they don’t open until 12:00. Martha said, “OK, can you save us a spot?” With that great smile, she said the classic Newfoundland response, “No problem.”
We drove to nearby Sandy Cove to check it out. Traffic was crazy, with frantic drivers desperate to get to the beach at Sandy Cove. The parking lot was filled with more cars coming. It was Sunday, after church, and a warm, sunny day – perfect for the beach. We wanted to see, but it was 12:00 and there was too much commotion. Later I took this picture from the internet.
Back at the Inn at Happy Adventure, we went in. A nice lady asked if we had a reservation. Then the pretty, young lady came up, smiling, and said she had promised us a place. At 12:15 there were 5 couples already ordering. I guess they don’t have wild game at lunch, and they are famous for their fish and chips, so we both ordered that.
Clay was our waiter. He is from a town near Happy Adventure and is studying literature and writing at Memorial University in St.John’s. They work 72 hours a week at the inn from June-August. Then they close. I learned later that the owners, Chuck and Brenda Matchim. Chuck grew up here, then went to St. John’s where he had a restaurant by the same name for years before moving back. He also ran Smokey Hole Boat Tours, and the inn still offers tours. Brenda has a diploma in Food Technology, and has been a valuable contributor. She is also an excellent artist, and her paintings decorate the inn. I found a painting of Clay right beside one of Anthony Bordain, my favorite travel guy. I am so sorry we have lost him. I loved his shows, and I’m sure he would have loved a place like this.
The fish and chips were great, maybe the best ever. Clay talked me into trying bread and gravy topping. It tasted great, but is just too heavy for my taste. Martha ordered plain fries and saved a fish and half the fries for tomorrow night. $14 Canadian for fish and chips. I gave it 5 stars on Google.
On the way back we drove up to Blue Hill for an incredible view of the whole park with TCH 1 going right through the middle. A young couple sat in two Adirondack chairs having their lunch. As she moved over to sit on his lap, I said, “OK, we’re leaving.” She smiled.
We had a relaxing afternoon planning where to go after St. John’s, and just had soup for dinner.