Airstream Time

Exploring North America in an Airstream

Posts from the ‘Terra Nova National Par’ category

Lunch at Chucky’s Seafood and Wildgame Restaurant

 

Sunday, August 11, 2019

My leg being sore, I opted out of hiking for a few days. I offered to take Martha anywhere she wanted to hike, but instead we decided to go to the Burnside Archeological Society. I love driving around all the little coves and harbors. We drove all around cute, little Burnside before finally finding the building that was now defunct and withering away. These little outports (small harbors, not the main harbor) need things to keep them going, but this one didn’t work out.

I like to research places on Google maps, then press the ˆNearby” button for restaurants, campgrounds or other points of interest. In searching restaurants nearby Terra Nova National Park, I marked Chucky’s Seafood & Wildgame Restaurant. I’m not big on eating out, but I love wild game and seafood, and it is rated 4.8/5 by 91 people. We went looking for it in Happy Harbor, but couldn’t find it. We had to Google it and get directions. You know you’re good when there is no sign on the street, and it’s not easy to find even when you know where it is.

Driving into a small parking lot at The Inn at Happy Adventure, we headed for the door. A lovely young lady with a gorgeous smile stuck her head out the door to tell us they don’t open until 12:00. Martha said, “OK, can you save us a spot?” With that great smile, she said the classic Newfoundland response, “No problem.” 

We drove to nearby Sandy Cove to check it out. Traffic was crazy, with frantic drivers desperate to get to the beach at Sandy Cove. The parking lot was filled with more cars coming. It was Sunday, after church, and a warm, sunny day – perfect for the beach. We wanted to see, but it was 12:00 and there was too much commotion. Later I took this picture from the internet.

Sandy Cove

Back at the Inn at Happy Adventure, we went in. A nice lady asked if we had a reservation. Then the pretty, young lady came up, smiling, and said she had promised us a place. At 12:15 there were 5 couples already ordering. I guess they don’t have wild game at lunch, and they are famous for their fish and chips, so we both ordered that. 

Clay was our waiter. He is from a town near Happy Adventure and is studying literature and writing at Memorial University in St.John’s. They work 72 hours a week at the inn from June-August. Then they close. I learned later that the owners, Chuck and Brenda Matchim. Chuck grew up here, then went to St. John’s where he had a restaurant by the same name for years before moving back. He also ran Smokey Hole Boat Tours, and the inn still offers tours. Brenda has a diploma in Food Technology, and has been a valuable contributor. She is also an excellent artist, and her paintings decorate the inn. I found a painting of Clay right beside one of Anthony Bordain, my favorite travel guy. I am so sorry we have lost him. I loved his shows, and I’m sure he would have loved a place like this.

IMG_4706

The fish and chips were great, maybe the best ever. Clay talked me into trying bread and gravy topping. It tasted great, but is just too heavy for my taste. Martha ordered plain fries and saved a fish and half the fries for tomorrow night. $14 Canadian for fish and chips. I gave it 5 stars on Google.

IMG_4705

On the way back we drove up to Blue Hill for an incredible view of the whole park with TCH 1 going right through the middle. A young couple sat in two Adirondack chairs having their lunch. As she moved over to sit on his lap, I said, “OK, we’re leaving.” She smiled.

View from Blue Hill

View from Blue Hill

We had a relaxing afternoon planning where to go after St. John’s, and just had soup for dinner.

Southwest Brook Trail and Salvage Coast Trail

Friday, August 9, 2019

We said we would do a couple of easy hikes today and opted for Southwest Brook first. It’s an easy “Sauntier” along a perfect trout stream until it meets the Southwest Arm of the sea. It’s a nice, easy walk with boardwalks and bridges. Picnic tables and benches along the way to rest and have lunch. There are even a couple of covered ones. 

_1GW2224_1GW2225

We then drove to the little town of Salvage, stopping to fill up the gas tank. Salvage is outside Terra Nova National Park, but is gorgeous. Its name is derived from the French name, Salvaje, meaning savage. The Beothuk natives were not receptive to Europeans. 

As our friend, Jim Tulk on the ferry said, “Things are changing. We all used to be pretty much all the same, but now there are more rich people.” There is the still-alive fishing business, but it is highly regulated and a dying industry. The salmon don’t come the way they used to. Now there are newer houses with expensive boats. In 20 years, this will be a very different place. Who would come here, you might ask? It’s a 5-hour flight from London, 3.5 from Toronto or Montreal into Gander International Airport or St. John’s. Salvage is 200km from St. Johns. Richmond, VA to St. John’s in 9 hours for $475 on WestJet.

We hiked up to Net Point, about an hour out and back, easy to moderate. These trails are well-maintained with boardwalks and great signage. Stopping for pictures all along the way, Salvage photographs well from any angle. Newfoundland has the best cemeteries, and the Salvage cemetery is in such a pretty place. 

_1GW2244We went from Parking to Net Point

Arriving at a platform overlook of the entrance to Salvage Harbor, we ate lunch and enjoyed the view. Martha took her sandwich and walked down the rocks to the point to watch for whales, then waved me down. Three islands form their own interesting cove. No doubt a great place for whales, but not seeing any, we headed back up to the platform. Just then I saw a big whale right in the harbor, then another and maybe a third. We watched and listened to them blow and round their backs, happily feeding along the other side. A pair swam in perfect harmony, side by side. 

As they left the harbor, we hurried down the rocks to the point to watch them right out front. It was a great show for about 30 minutes or so. Twice they came all the way out of the water. Of course I had a 70mm lens for the scenery. Too late, Martha said shoot a video to capture the sounds of the spouts and splashes. It would have been great in the harbor, but they were too far away now, and the wind too strong, so we just watched. Then there were two more to the left of the islands, but we never saw them again. The original 3 worked their way around the point to our right and were gone, but what a show they gave us!

_1GW2302

It was just as pretty walking down, as you notice things from a different perspective. It is just a beautiful, unspoiled place.

_1GW2260

Back at camp, Martha made her own version of Seafood Chowder, and it was delicious. With a little lobster and some muscles in addition to the cod she put in, she might win a prize in a local contest!

IMG_4689IMG_4690

Move to Terra Nova National Park

Thursday, August 8, 2019

We didn’t have a long drive, so we got some things done before departing Dildo Run Provincial Park. I went up to the shower house and caught up on posting. We did several loads of wash in their nice laundry, then packed up, hooked up and got on the road about 11:00. I thought about going to the hospital in Gander for a lyme disease test, but it was rated 2.9, so I opted out. We did some grocery shopping at the Co-Op, the cashier luckily using her card to check us out. 

We stopped to have lunch at a forestry overlook of Gander Lake, then drove on. TCH 1 goes right through Terra Nova National Park, which is weird, but good because cell phone reception is great, also weird for a national park.

We settled into a nice campsite, surprised that our loop was only half filled. This is an unserviced loop (no water or electric), and no generators allowed, so that is probably why it is not full on a weekend. That’s just the way I like it. We were surprised to hear you couldn’t have fires except in the shelters, where there are wood stoves, and you can’t use charcoal. We had planned on steak for dinner, and that severely limited our cooking options. Thankfully, we have a gas stove, so we cooked them in a frying pan along with sautéed spinach and leftover onion rings.

We have been watching a DVD we bought from the Great Courses, The Everyday Gourmet, Rediscovering the Lost Art of Cooking with chef Bill Briwa from the Culinary Institute. There are four discs and 24 lessons, lasting about 30 minutes. It’s a great way to end the day. He does a great job of simplifying things. Then I will read 3 pages of Killing Patton before falling asleep. I could finish it on a relaxing morning, but we are in a national park and there are things to be seen. Tomorrow it will be partly cloudy with a high of 66 degrees (19C), perfect for hiking.