Thursday, August 29, 2019
I was nervous about rescheduling the Ferry back to Nova Scotia. Would we be able to change leaving from Port aux Basque to Argentia? It’s a big drive from where we are back to Port Aux Basque, but it’s a 16-hour, more expensive ferry ride from Argentia, and it could be a long trip if it’s rough. Would there be a 2-berth cabin available so we could sleep?
All lines were busy. We were booking for the 5th of September, after Labour Day, so I suppose lots of people have to get back by then. Finally my call went through and Stella answered. Within three minutes, we were done. They didn’t have a 2-berth, but could give me a 4-berth for the same price and wait list us for a 2-berth. Done! Wonderful!
Then I called to book two nights at Bellevue Campground. William asked for my information, and I could understand everything he said. However, when he heard I was from Virginia, he went into a heavy brogue, none of which I could understand. After three tries he said, “The Waltons!” He loves to watch the TV show, and watched an episode last night. “Can’t wait to meetcha Mr. Wall”, he said as we finished the booking.
We set out for a drive around “The Boot”, a loop around the end of the Burin Peninsula. This peninsula is similar to the others, yet very different. It still has the beautiful ponds, but with a prairie-like look, with more mountains and hills to give it character. It looks like a place you could ride a horse forever. You expect to see a herd of buffalo, but there is nothing. People pick a spot and plant a vegetable garden, out in the open. In Virginia, the deer would pick it clean, but there are no deer, and I guess Moose don’t care about it. Although rabbits are here, we haven’t seen any.
Our plan was to drive to Nan and Pop’s Shop in Lord’s Cove for lunch and then work our back. We should have called, as it is only open certain days and times, which is the way to survive in sparsely populated areas. Driving back to Fortune, we had a nice lunch at Doc’s. Cecilie was our waitress. I ordered cod, vegetables and mashed potatoes. Martha asked if he chili was good. Cecilie said, “I think it’s good, but then I am prejudiced. I make it.” They had a discussion on how she makes it. You have to be versatile here. She is owner, cook, waitress and cashier, all with a beautiful smile on her face.
We drove out to Fortune Head Ecological Reserve where more fossils are found in the rocks. Headed back to camp, we drove to Grand Beach, and it was a big one. The more we explore, the more we appreciate Fisherman’s Cove and Garnish.