Located in the Allegheny Mountains of Tucker County, Blackwater Falls State Park is named for the amber waters of Blackwater Falls, a 57-foot cascade tinted by the tannic acid of fallen hemlock and red spruce needles. The falls, along with a few of the park’s other features like Elakala Falls, Lindy Point and Pendleton Point Overlook, are some of the state’s most photographed spots. Visitors can enjoy the scenic views year-round by taking the steps to the falls or using viewing platforms. The park has 20 miles of hiking trails, the longest sledding magic carpet on the East Coast in the winter, a comfortable lodge and more. (from https://wvstateparks.com/park/blackwater-falls-state-park/)
We stopped in the lodge to check into a 3-bedroom cabin, complete with a nice kitchen, two bathrooms, a laundry room and a deck out back with a fire pit surrounded by logs for seating. There is a lot to see in this park, and as you can see, we had already done a lot on this second day of the workshop. Still, Mark found time to show us his routing for downloading and backing up his images. Then there was a bit on processing images, but more was to come later. This was a part I was very interested. He also showed us how to clean our sensors. I have three Nikon cameras, and one I had given up on because of the big blob I get on the images, but we cleaned that right up 😊.
At sunset we went to Lindy Point, a beautiful spot overlooking Blackwater Canyon.
I am on a photography workshop with my friend Mark Zablotsky (https://www.markzphotoworkshops.com) touring and photographing some of the most scenic places in West Virginia. We made several stops on our drive with Mark in the lead and Kevin and I following in our cars.
On our drive from Valley Falls to Blackwater Falls State Park, we stopped a couple of times, including a stop at Archie’s Barbecue, 25259 Garrett Hwy, McHenry, MD 21541. If you are traveling this way, Archies is a happening. Closed inside, a couple told us it was a drive-through during Covid, so we drove around, not noticing the big menus on two sides of the building. We finally figured it out and placed our order. Ten minutes later a young man brought our orders out to one of the picnic tables out front. Soon others drove up, and like us, tried to order from a window in the front. The friendly couple directed them to the drive-through, and we told them where the menus were. Shortly, there were cars and trucks driving up from all three directions. It seemed we were in the middle of nowhere, but it was obviously a hot spot. The food was great, though a bit expensive, but they piled it on. I would certainly go back.
We had some great discussions about “Border Patrol”. “Do you want the weed sticking out? Do you want the blob in the water? Can you crop the picture to clean it up?” One I will forever remember as I was walking away to shoot: “Don’t blow out the highlights Greg.”
It is interesting how fall colors were great in some places while others had barely started. I love shooting barns, and we found some, but traveling in a caravan of three cars, we couldn’t find a safe place to pull over in most places.