Day: August 20, 2024

Labrador 5

Wednesday, August 14,2024

Our last day would be our best fishing day. We caught 15 Lake trout and 6 or 7 pike. In the bay where we caught most of the Lakers, a bear cub followed us around the shoreline. We were about to give him a fish when we saw his mother with two other cubs. Michelle said these were likely the ones we had seen a couple of days ago.

It was a weird day. the sun poked through a hole in the clouds, but the hole didn’t move. About 2:00 Michelle told us to put on rain-gear as it was pretty dark in the west. At one point Ron said he smelled smoke. Michelle and I didn’t smell it at first, but later we got a whiff of smoke.

It’s a little sad to think this was our last day and our last wonderful meal by Patti. Like all adventures, it wasn’t how we envisioned it, but in many ways it was so much more than we could have imagined. Mostly it was the kindness and humility of these people. What they have built here is amazing. The vastness of these waters is cool on one hand and frightening on the other. Yves said many have gotten lost on these waters. Without the right equipment, you could be in serious trouble. Even Michelle used a Garmin GPS at times, and he has a satellite phone in his backpack and a lighter on his belt. with the waters being so low, islands of rocks popped up in the middle of the river where they are usually not seen. Hit one of those going full speed and things could go bad in a hurry. I admired Michelle’s vigilance, always paying attention, reading the water and the sky.

Shepherd’s pie
Bakeapple cheesecake

Labrador 4

Tuesday, August 13, 2024

Every day starts with a great breakfast. Yves and Patti are a delight to be around. By now we had heard bits and pieces of the story about them building this lodge 90 miles from Labrador City. Yves came out in winter, pulling equipment, including a sawmill, and built the lodge in 39 days! He cut the trees, them cut into lumber and built it. Caribou were here in abundance. Huge black bears, like the huge Brook trout, grew here.

“Between the 1950s and the 1990s, the George River herd grew and grew — from about 15,000 animals to more than 800,000. When the ban took effect in 2013, the herd was estimated at 70,000 animals. Population estimates earlier this year put the herd at under 10,000 animals.” (https://www.cbc.ca/news/canada/newfoundland-labrador/herd-inuit-caribou-documentary-1.6549493).

It is especially devastating to the Inuit people whose lives are intertwined with the Caribou. Some disease seems to have devastated the herd. The effect is not unlike the loss of the plains buffalo in the U.S.

As I walked down to the boat, I passed Yves in his workshop/tool house. I commented that I had never seen such an organized workshop. He smiled and said it has been a process. He has been robbed several times. He reinforced the front door with steel, but they hooked the back door to an ATV and pulled it off. They came in masks and cut the security camera wires. They shot the satellite dish, broke into the lodge and took cushions to put the motors on. Out here in the wilds, this is a difficult thing to prevent. They followed the tracks back toward town, but when they got close to the town, tracks were going everywhere, so they lost the trail.

Then there are the bears. This morning I noticed two white things in cellophane next to our front door. I thought they were peppermints. Perhaps someone thought we had bad breath. Then when I went over to the lodge, they were in all the windows. Yves said they were moth balls to keep the bears away. Last week Patti had put an apple pie in the window to cool. A bear came and ate it, then tried to get in the window, so Yves had to shoot it. Now she cooks with the back windows closed, so it gets a bit hot.

If you fish enough, you are going to get tangles!

Due to a fire ban, this was the first day we had a shore lunch. It is in a beautiful spot with great views. Pike, cod, potatoes, toast and onions.

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