Wednesday, August 21, 2019
We have driven half of the east side of the Irish Loop on the Avalon Peninsula, but wanted to see more. We drove south to Ferryland and walked to the lighthouse from the visitor’s center. The harbor is so pretty with islands in the middle and rock cliffs on the north side. Seagulls and other birds are everywhere, and it didn’t hurt that it was a beautiful day. It took us an hour to get out there and walk around the point, where a family was sitting on the rocks watching seals play.
We found a field of blueberry bushes, but they weren’t ready yet. I guess in another couple of weeks or so. I figured out a way to make a blueberry pie that Diego wanted so badly, but now he is back in Mexico City.
Ferryland was settled about 1610. I can’t imagine living here then, but unlike so many other colonies in America, the resources they had were plentiful. Trees, lobster, cod, crabs, mussels, oysters, ducks, geese and fresh water made it easier than many locations.
Then we drove to the southern tip of the peninsula, Mistaken Point, where there is a UNESCO ecological reserve. All the tours were full, but we went in the visitor’s center and watched a video. On rock ledges by the sea, there are thousands of ancient life forms fossilized in the rocks that are 500 million years old. They are the oldest Ediacaran period fossils known in the world. Interestingly, they were discovered by a geology graduate student, Shiva Misra. The wreck of the Titanic was found 600 km from Mistaken Point.
This area is so different from everything else we have seen in Newfoundland. It is called “The Barrens”. There are no trees, but wide-open grasslands, bogs and ponds as far as the eye can see. Partridge hunting is supposed to be good here, and brook trout plentiful. Little huts are seen next to ponds, perhaps a place where people come to fish and hunt.
Heading back toward La Manche Provisional Park, we stopped at Bernard Kavanagh’s restaurant with the million dollar view overlooking Ferryland Harbor. We were early, the only ones in the restaurant. A lady sweeping the floor gave us menus and told us to sit where we want. “Number 5 and 7 are good”, so we sat at table #7. What a view! We were embarrassed to just order a tea, so we ordered cod bites, tea and a mixed berry crumble. The waitress said they were frozen cod, and we would be better to order one piece cod, so we did. Another lady brought the cod a short while later. She said they just made two smaller pieces so we could split it, and it was excellent, some of the best we have had.
A man came over to talk, but I couldn’t understand a word he said. He didn’t have his hearing aid in, so he couldn’t hear a word I said. However, his hat said “Boss”, and he was the owner. He said it was for sale, saying things were just getting too expensive. He asked where we were from, but wasn’t quite sure where Virginia was. Pointing to a pretty house on a bluff, he said a man from Boston lives there, but he has gone back now.
I think we met the whole staff, all coming to say hello. I asked one about driving here in the snow and ice. She said it was difficult, and they get plenty of it. She said it was so hot today, and she couldn’t stand the weather Virginia has had this summer. It was 26 deg C, which is 79 F, but that is hot here. We had worked up quite a sweat walking to the lighthouse earlier. All of these people were so nice! I told this lady we have really enjoyed our visit to Newfoundland, and that people have been so nice. She smiled and said, “Sometimes we are”.
Back at camp, we didn’t need much for dinner, so we grilled a small piece of salmon and corn over the fire.